Ingredients for Onigiri (7 pieces) <br />360cc Rice for 7 Onigiri (1.52 u.s. cup) <br />**Molding rice when it is still warm makes it easy to form onigiri into a desired shape. <br />Japanese rice: https://en.wikipedia.org/wiki/Japanese_rice <br />2 sheets of Toasted Nori <br /> <br />1 piece of Lightly-Salted Salmon <br /> <br />50g Sliced Beef Short Ribs (1.76 oz) <br />1 tsp Soy Sauce <br />1 tsp Sugar <br />Grated Garlic <br /> <br />1 leaf of Pickled Hiroshimana <br />Boiled and Dried Baby Sardines <br />Toasted White Sesame Seeds <br /> <br /> <br /> <br /> <br />Umeboshi - Pickled Plum <br />Okaka - Dried Bonito Flakes Moistened with Soy Sauce <br /> <br />Canned Tuna <br />Mayonnaise <br />Wasabi <br /> <br />Miso <br />Long Green Onion <br />Sake or Water <br /> <br />Soy Sauce <br /> <br />Salt Water <br />50ml Water (0.21 u.s. cup) <br />5g Salt (0.18 oz) <br /> <br />- Toppings - <br />Shiso Leaf <br />Parsley <br />Kinome - Young Leaves of Sansho Pepper
